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Lunch Menu

Appetizers & Soups

11.00Fried Calamari

lightly breaded with cherry peppers

10.00Philly Cheese Spring Rolls

shaved steak, caramelized onions, peppers, American, provolone cheese, chipotle ranch

12.00Short Rib'dilla

sliced short rib, mango bbq, cheddar jack & cotija, green onions

13.00Crab Cakes

served wit dijon cream sauce

14.00Lobster Tacos

grilled flour tortillas, avocado, scallions, chipotle aioli, fresh lime

Soup of the Day

Cup 5      Bowl 8

8.00Warm Bavarian Pretzels

fresh baked soft pretzels, fat tire beer & Wisconsin cheddar cheese

12.00Braise Short Rib Tacos

red wine braised short ribs, scallions and cheese

Clam Chowder

Cup 7     Bowl 10



classic caesar dressing with croutons topped with parmesan

8.00Farmers Salad

cucumbers, carrots, olives, tomatoes, red onions, baby arugula and mixed greens, house balsamic vinaigrette

10.00Harvest Salad

Boston Bib, romaine, arugula, apples, roasted butternut squash candied, toasted nuts with apple vinaigrette dressing

Hand Helds

12.00French Dip

the classic

14.00Short Rib Grilled Cheese

braised short rib, caramelized onions, aged cheddar and asiago cheese, grilled sour dough bread, whiskey demi glaze dipping sauce

13.00Braise & Brew Burger

caramelized onion, lettuce, tomato, fontina cheese, candied bacon and whiskey glaze


8 oz choice chuck & short rib blend, lettuce, tomatoes and pickles

add cheese $13.00

12.00BLT Grilled Chicken Sandwich

bacon, lettuce, tomato, red onions and garlic aioli in a ciabatta bread

12.00Veggie Panini

eggplant, zucchini, yellow squash and baby spinach in ciabatta bread

Small Plates

17.00Braised Short Ribs

braised in red wine, vegetables and mashed potatoes

16.00Fishermans Cod

pan-seared fresh cod with roasted tomato and braised fennel with safrron butter sauce

15.00Old Bay Fish & Chips

lager beer battered fresh cod, house fries, coleslaw, tarter

16.00Grilled Salmon

served over toasted potatoes and sautéed baby spinach, topped with a tomato, roasted garlic, red onion and cilantro salsa

13.00Fettuccini Bolognese

19.00NY Strip

10 oz strip, bleu cheese demi glaze, fingerling potatoes and vegetables

14.00Shrimp & Scallop Risotto

arborio rice with pan-seared scallops, shrimp & grape tomato confit

Dinner Menu

Small Plates

12.00Asian Calamari

fried calamari and cherry peppers tossed in a sweet-spicy sauce and wasabi aioli

13.00Crab Cakes

served with dijon cream sauce


fresh roasted corn, lima beans, okra, fresh tomato coulis, topped with roasted garlic & olive oil

12.00Short Rib Arancini

with marinara sauce

13.00Broken Burrata

fresh burrata cheese, heirloom tomatoes and arugula, olive oil and balsamic dressing served over garlic crostini

13.00Broccoli Rabe with Spicy Sausage

sauteed with olive oil, garlic & a touch of crushed red pepper

Soups & Salads

to salads: add chicken $5/ add salmon $8/ add shrimp $9

New England Clam Chowder

cup or bowl
7 | 10

8.00Chef's Soup of the Day

cup or bowl


9.00Farmers Salad

Cucumbers, carrots, olives, tomatoes, red onions, baby arugula, and mixed greens with balsamic dressing

9.00Caesar Salad

Classic caesar dressing, garlic croutons and shaved parmesan

11.00Harvest Salad

Boston Bib, romaine, arugula, apples, roasted butternut squash candied, toasted nuts with apple vinaigrette dressing

Bar Bites

16.00Lobster Tacos

Grilled flour tortilla, avocado, scallions, chipotle aioli, lime juice and cilantro

13.00Braised Short Rib Tacos

Grilled flour tortilla, beef short rib, caramelized onions, cotija cheese, fresh lime and drizzled with chipotle aioli

11.00Steak & Cheese Spring Roll

Shaved steak, caramelized onions, peppers, American and Provolone cheese, drizzles with chipotle ranch aioli

9.00Bavarian Pretzles

Fresh Baked soft Bavarian Pretzels, Flat Tire beer and Wisconsin cheddar cheese dip

10.00B&B Chicken Wings

House made rub with mango habanero

12.00Fried Calamari & Cherry Pepper

Lightly breaded and served with fra-diavolo marinara sauce

13.00Shrimp Kebab

With mango piña aioli


29.00Braise Lamb Shank

Gently braised lamb shank with Port wine, served with Basmati rice and seasonal vegetables

28.00Braise Short Ribs

Short Ribs braised with red wine and served with creamy polenta and seasonal vegetables

25.00Braise Pork Shoulder

Cider Beer Braised Pork with caramelized onions and apples, served with whipped potatoes and seasonal vegetables

21.00Lemongrass Chicken

Slowly braised chicken marinated in lemongrass and roasted garlic with roasted potatoes and vegetable of the day

25.00NY Strip

12 oz. NY Strip Steak grilled to perfection

14.00Mac & Cheese

Add lobster $12 -- Short ribs $10 -- Chicken $6

A Taste of the Mediterranean

23.00Grilled Skirt Steak

Olive Oil, garlic, rosemary marinated skirt steak served over crisp potato gnocchi and vegetables

24.00Salmon Fresco

Grilled salmon fillet topped with a fresh tomato, red onion, capers and kalamata olive salsa, finished with lemon yoghurt cream

18.00Old Bay Fish & Chips

with french fries

23.00Shrimp & Scallop Risotto

Arborio Rice with pan-seared scallops, shrimp and grape tomato confit

26.00Cioppino Genovese

A Classic Italian dish with scallops shrimp, clams, mussels and fish of the day with tomato broth and garlic crostini

24.00Fishermans Cod

Pan-seared fresh cod with roasted tomato and braised fennel with saffron butter sauce

19.00Fettuccini Bolognese

Fresh fettuccine Pasta with Bolognese Ragu topped with whipped ricotta and parmigiano

Hand Helds

15.00French Dip

the classic

14.00Chicken BLT

BLT with grilled chicken on toasted sour-dough bread


Pork, shredded ham, pickles, swiss cheese and lettuce with dijon mustard

15.00Ratatouille Melt

zucchini, yellow squash, eggplant, tomato onion and basil


Slow-braised chicken, cherry peppers, pickled onions, cheddar jack

17.00Short Rib Grilled Cheese

Braised short rib, caramelized onions, aged cheddar & asiago cheeses, grilled sour dough bread, whiskey demi dipping sauce

13.00Short Rib'dilla

Sliced short rib, mango barbecue, cheddar jack & cotija, green onions


14.00Classic Burger

Lettuce, Tomato, red onions, bacon and cheddar cheese

16.00Portobello Burger

Lettuce, tomato, roasted portobello mushrooms and gorgonzola cheese with roasted garlic aioli

17.00Braise & Brew Burger

Caramelized onions, lettuce tomato, fontina cheese, candied bacon and whiskey glaze

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of food-borne illness.