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Lunch Menu

Appetizers & Soups

Fried Calamari

11.00

lightly breaded with cherry peppers

Short Rib'dilla

12.00

sliced short rib, mango bbq, cheddar jack & cotija, green onions

Lobster Tacos

14.00

grilled flour tortillas, avocado, scallions, chipotle aioli, fresh lime

Warm Bavarian Pretzels

8.00

fresh baked soft pretzels, fat tire beer & Wisconsin cheddar cheese

Clam Chowder

Cup 7 | Bowl 10

Philly Cheese Spring Rolls

10.00

shaved steak, caramelized onions, peppers, American, provolone cheese, chipotle ranch

Crab Cakes

13.00

served wit dijon cream sauce

Soup of the Day

Cup 5 | Bowl 8

Braise Short Rib Tacos

12.00

red wine braised short ribs, scallions and cheese

Salads

Caesar

8.00

classic caesar dressing with croutons topped with parmesan

Harvest Salad

10.00

Boston Bib, romaine, arugula, apples, roasted butternut squash candied, toasted nuts with apple vinaigrette dressing

Farmers Salad

8.00

cucumbers, carrots, olives, tomatoes, red onions, baby arugula and mixed greens, house balsamic vinaigrette

Hand Helds

French Dip

12.00

the classic

Braise & Brew Burger

13.00

caramelized onion, lettuce, tomato, fontina cheese, candied bacon and whiskey glaze

BLT Grilled Chicken Sandwich

12.00

bacon, lettuce, tomato, red onions and garlic aioli in a ciabatta bread

Short Rib Grilled Cheese

14.00

braised short rib, caramelized onions, aged cheddar and asiago cheese, grilled sour dough bread, whiskey demi glaze dipping sauce

Hamburger

12.00

8 oz choice chuck & short rib blend, lettuce, tomatoes and pickles

add cheese 13.00

Veggie Panini

12.00

eggplant, zucchini, yellow squash and baby spinach in ciabatta bread

Small Plates

Braised Short Ribs

17.00

braised in red wine, vegetables and mashed potatoes

Old Bay Fish & Chips

15.00

lager beer battered fresh cod, house fries, coleslaw, tarter

Fettuccini Bolognese

13.00

Shrimp & Scallop Risotto

14.00

arborio rice with pan-seared scallops, shrimp & grape tomato confit

Fishermans Cod

16.00

pan-seared fresh cod with roasted tomato and braised fennel with safrron butter sauce

Grilled Salmon

16.00

served over toasted potatoes and sautéed baby spinach, topped with a tomato, roasted garlic, red onion and cilantro salsa

NY Strip

19.00

10 oz strip, bleu cheese demi glaze, fingerling potatoes and vegetables

Dinner Menu

Starters

Braised Short Rib Sliders

10.00

caramelized onions, bacon, whiskey demi-glaze, Hawaiian mini buns

Fried Calamari

11.00

Lightly breaded with cherry peppers

Banging Twisted Shrimp

12.00

Champagne tempura, scallions, creamy Thai Chili sauce

Lobster Tacos

14.00

Grilled flour tortillas, avocado, scallions, chipotle aioli, fresh lime

Tuna Crudo

13.00

Soy marinated tuna, avocado, cucumber, wasabi cream

Beef Barbacoa Tacos

11.00

Citrus chili braised beef shoulder, pickled onions, chipotle drizzle, cotija cheese

Smoked Cheese & Mac Bites

8.00

Smoked gouda & cheddar, panko crust

Beer Braised Mussels

12.00

PEI mussels, chorizo & amber ale broth, tomato & garlic

Philly Cheese Spring Rolls

10.00

Shaved steak, caramelized onions, roasted peppers, American & provolone cheese, chipotle ranch

Warm Bavarian Pretzels

8.00

Fresh baked soft pretzels, fat tire beer & Wisconsin cheddar cheese dip

B&B Chicken Wings

10.00

House made rub with mango habanero sauce, creamy bleu cheese dip

Soups + Salads

To Salads: add chicken $6 | add salmon $8 | add shrimp $9 | add tuna $9 | add burger $7

French Onion Soup

8.00

 rich beef bone broth, braised onions, baked gruyere cheese

Farmers Salad

7.00

Cucumbers, carrots, olives, tomatoes, red onion, and harvest greens with balsamic dressing

Caesar Salad

8.00

Classic caesar dressing, garlic croutons and shaved parmesan

Roasted Beet Salad

10.00

arugula, goat cheese, candied mixed nuts with raspberry vinaigrette dressing

Chopped Kale & Brussels Salad

12.00

Rainbow kale, Napa cabbage, shaven Brussels, quinoa & grains, tomatoes, cotija cheese, onions, avocado ranch dressing

Gastro'Dillas

Barbecue Brisket

14.00

Sliced brisket, mango barbecue, cheddar jack & cotija, green onions

Artichoke & Roasted Tomato

12.00

Fire roasted artichoke, slow roasted tomato, pesto, fresh mozzarella

Braised Chipotle Chicken

12.00

Slow braised chicken, cherry peppers, pickled onions, cheddar jack & cotija

Entrees

Braise Lamb Shank

23.00

Gently braised lamb shank with Port wine, served with whipped potatoes and vegetables

Steak Frites

24.00

12 oz. NY Strip Steak served with French fries

Braised Short Ribs

24.00

Short Ribs braised with red wine and served with creamy polenta and vegetables

Salmon Fresco

21.00

Grilled salmon fillet topped with a fresh tomato, red onion, capers and kalamata olive salsa, finished with lemon yoghurt cream

Brisket & Onions

23.00

Braised onions & mushrooms, mango BBQ glaze, whipped potatoes and vegetables

Old Bay Fish & Chips

16.00

With French fries

Beef Goulash

21.00

Braised beef stew over mashed potatoes

Parmesan Encrusted Cod

21.00

Oven roasted fillet, lobster tarragon sauce, vegetables and risotto

Braised Pork Shoulder

19.00

Cider Beer Braised Pork with caramelized onions and apples, served with whipped potatoes and vegetables

Chicken Paprikash

16.00

Over pasta

Beef Barbacao

25.00

Citrus chili braised beef, quinoa & brown rice, risotto, roast corn & black beans, cilantro lime

Braised Veal Tips

19.95

Over mushroom risotto

Pastas

Mac & Cheese

14.00

Add lobster $12 | Short ribs $10 | Chicken $6

Mushroom Ravioli

18.00

With a short rib sauce

Shrimp & Scallop Risotto

23.00

Arborio Rice with pan-seared scallops, shrimp and grape tomato confit

Lamb Ragout

19.00

Over gnocchi

Shrimp & Braised Mushroom Scampi

19.00

Over tagliatelle

Fettuccini Bolognese

16.00

Fresh fettuccine Pasta with Bolognese Ragu

Braised Chicken Penne

17.00

chorizo sausage, fresh & sun dried tomatoes, artichokes, garlic & olive oil

Sandwiches

Served with French fries

French Onion Chicken Sandwich

12.00

Braised chicken, beef bone broth, braised onions, melted gruyere, roasted garlic aioli

Bacon Avocado Grilled Cheese

13.00

Gruyere and mixed cheddar cheese, bacon, ripe avocado, Grilled sourdough bread

Chicken BLT

13.00

BLT with grilled chicken on toasted sour-dough bread

Braised Pork Sandwich

12.00

Slow braised pork shoulder, caramelized onions, apples, melted gruyere cheese

Hot Lobster Rolls

22.00

Twin lobster rolls with melted butter

Banging Shrimp Boy

13.00

Creamy chipotle tossed shrimp tempura, leaf lettuce, tomato, green onions, fresh lime, cotija cheese

Artichoke & Roasted Tomato Sandwich

12.00

Fire grilled artichokes, slow roasted tomatoes, mozzarella, garlic pesto

Short Rib Grilled Cheese

14.00

Braised short rib, caramelized onions, aged cheddar & asiago cheeses, grilled sour dough bread, whiskey demi dipping sauce

Burgers

Served with French fries

Classic Burger

10.95

Lettuce, Tomato, red onions and cheddar cheese

Brie & Apple Burger

13.00

Caramelized apples and onions, creamy brie, lettuce and tomato topped with barbecue mango/habanero sauce

Tuna Burger

16.00

Onion ring and wasabi mayo

Bistro Burger

13.00

8oz Choice chuck & short rib blend, bacon, melted swiss cheese, caramelized onions, tangy sauce

Braise & Brew Burger

13.00

8oz Choice chuck blend, melted gruyere cheese, caramelized onions, herb aioli

* Thoroughly cooking meats, poultry, seafood, shell?sh or eggs reduces the risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell?sh, or eggs may Increase your risk of food-borne illness.