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Lunch Menu

Appetizers & Soups

Fried Calamari11.00

lightly breaded with cherry peppers

Philly Cheese Spring Rolls10.00

shaved steak, caramelized onions, peppers, American, provolone cheese, chipotle ranch

Short Rib'dilla12.00

sliced short rib, mango bbq, cheddar jack & cotija, green onions

Crab Cakes13.00

served wit dijon cream sauce

Lobster Tacos14.00

grilled flour tortillas, avocado, scallions, chipotle aioli, fresh lime

Soup of the Day

Cup 5      Bowl 8

Warm Bavarian Pretzels 8.00

fresh baked soft pretzels, fat tire beer & Wisconsin cheddar cheese

Braise Short Rib Tacos12.00

red wine braised short ribs, scallions and cheese

Clam Chowder

Cup 7     Bowl 10



classic caesar dressing with croutons topped with parmesan

Farmers Salad8.00

cucumbers, carrots, olives, tomatoes, red onions, baby arugula and mixed greens, house balsamic vinaigrette

Harvest Salad10.00

Boston Bib, romaine, arugula, apples, roasted butternut squash candied, toasted nuts with apple vinaigrette dressing

Hand Helds

French Dip12.00

the classic

Short Rib Grilled Cheese14.00

braised short rib, caramelized onions, aged cheddar and asiago cheese, grilled sour dough bread, whiskey demi glaze dipping sauce

Braise & Brew Burger13.00

caramelized onion, lettuce, tomato, fontina cheese, candied bacon and whiskey glaze


8 oz choice chuck & short rib blend, lettuce, tomatoes and pickles

add cheese $13.00

BLT Grilled Chicken Sandwich12.00

bacon, lettuce, tomato, red onions and garlic aioli in a ciabatta bread

Veggie Panini12.00

eggplant, zucchini, yellow squash and baby spinach in ciabatta bread

Small Plates

Braised Short Ribs17.00

braised in red wine, vegetables and mashed potatoes

Fishermans Cod16.00

pan-seared fresh cod with roasted tomato and braised fennel with safrron butter sauce

Old Bay Fish & Chips15.00

lager beer battered fresh cod, house fries, coleslaw, tarter

Grilled Salmon16.00

served over toasted potatoes and sautéed baby spinach, topped with a tomato, roasted garlic, red onion and cilantro salsa

Fettuccini Bolognese13.00

NY Strip19.00

10 oz strip, bleu cheese demi glaze, fingerling potatoes and vegetables

Shrimp & Scallop Risotto14.00

arborio rice with pan-seared scallops, shrimp & grape tomato confit

Dinner Menu

Small Plates

Asian Calamari12.00

fried calamari and cherry peppers tossed in a sweet-spicy sauce and wasabi aioli

Crab Cakes13.00

served with dijon cream sauce


fresh roasted corn, lima beans, okra, fresh tomato coulis, topped with roasted garlic & olive oil

Short Rib Arancini12.00

with marinara sauce

Broken Burrata13.00

fresh burrata cheese, heirloom tomatoes and arugula, olive oil and balsamic dressing served over garlic crostini

Broccoli Rabe with Spicy Sausage13.00

sauteed with olive oil, garlic & a touch of crushed red pepper

Soups & Salads

to salads: add chicken $5/ add salmon $8/ add shrimp $9

New England Clam Chowder

cup or bowl
7 | 10

Chef's Soup of the Day8.00

cup or bowl


Farmers Salad9.00

Cucumbers, carrots, olives, tomatoes, red onions, baby arugula, and mixed greens with balsamic dressing

Caesar Salad9.00

Classic caesar dressing, garlic croutons and shaved parmesan

Harvest Salad11.00

Boston Bib, romaine, arugula, apples, roasted butternut squash candied, toasted nuts with apple vinaigrette dressing

Bar Bites

Lobster Tacos16.00

Grilled flour tortilla, avocado, scallions, chipotle aioli, lime juice and cilantro

Braised Short Rib Tacos13.00

Grilled flour tortilla, beef short rib, caramelized onions, cotija cheese, fresh lime and drizzled with chipotle aioli

Steak & Cheese Spring Roll11.00

Shaved steak, caramelized onions, peppers, American and Provolone cheese, drizzles with chipotle ranch aioli

Bavarian Pretzles9.00

Fresh Baked soft Bavarian Pretzels, Flat Tire beer and Wisconsin cheddar cheese dip

B&B Chicken Wings10.00

House made rub with mango habanero

Fried Calamari & Cherry Pepper12.00

Lightly breaded and served with fra-diavolo marinara sauce

Shrimp Kebab13.00

With mango piña aioli


Braise Lamb Shank29.00

Gently braised lamb shank with Port wine, served with Basmati rice and seasonal vegetables

Braise Short Ribs28.00

Short Ribs braised with red wine and served with creamy polenta and seasonal vegetables

Braise Pork Shoulder25.00

Cider Beer Braised Pork with caramelized onions and apples, served with whipped potatoes and seasonal vegetables

Lemongrass Chicken21.00

Slowly braised chicken marinated in lemongrass and roasted garlic with roasted potatoes and vegetable of the day

NY Strip25.00

12 oz. NY Strip Steak grilled to perfection

Mac & Cheese14.00

Add lobster $12 -- Short ribs $10 -- Chicken $6

A Taste of the Mediterranean

Grilled Skirt Steak23.00

Olive Oil, garlic, rosemary marinated skirt steak served over crisp potato gnocchi and vegetables

Salmon Fresco24.00

Grilled salmon fillet topped with a fresh tomato, red onion, capers and kalamata olive salsa, finished with lemon yoghurt cream

Old Bay Fish & Chips18.00

with french fries

Shrimp & Scallop Risotto23.00

Arborio Rice with pan-seared scallops, shrimp and grape tomato confit

Cioppino Genovese26.00

A Classic Italian dish with scallops shrimp, clams, mussels and fish of the day with tomato broth and garlic crostini

Fishermans Cod24.00

Pan-seared fresh cod with roasted tomato and braised fennel with saffron butter sauce

Fettuccini Bolognese19.00

Fresh fettuccine Pasta with Bolognese Ragu topped with whipped ricotta and parmigiano

Hand Helds

French Dip15.00

the classic

Chicken BLT14.00

BLT with grilled chicken on toasted sour-dough bread


Pork, shredded ham, pickles, swiss cheese and lettuce with dijon mustard

Ratatouille Melt15.00

zucchini, yellow squash, eggplant, tomato onion and basil


Slow-braised chicken, cherry peppers, pickled onions, cheddar jack

Short Rib Grilled Cheese17.00

Braised short rib, caramelized onions, aged cheddar & asiago cheeses, grilled sour dough bread, whiskey demi dipping sauce

Short Rib'dilla13.00

Sliced short rib, mango barbecue, cheddar jack & cotija, green onions


Classic Burger14.00

Lettuce, Tomato, red onions, bacon and cheddar cheese

Portobello Burger16.00

Lettuce, tomato, roasted portobello mushrooms and gorgonzola cheese with roasted garlic aioli

Braise & Brew Burger17.00

Caramelized onions, lettuce tomato, fontina cheese, candied bacon and whiskey glaze

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of food-borne illness.