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Lunch Menu

Appetizers & Soups

Fried Calamari11.00

lightly breaded with cherry peppers

Philly Cheese Spring Rolls10.00

shaved steak, caramelized onions, peppers, American, provolone cheese, chipotle ranch

Short Rib'dilla12.00

sliced short rib, mango bbq, cheddar jack & cotija, green onions

Crab Cakes13.00

served wit dijon cream sauce

Lobster Tacos14.00

grilled flour tortillas, avocado, scallions, chipotle aioli, fresh lime

Soup of the Day

Cup 5 | Bowl 8

Warm Bavarian Pretzels 8.00

fresh baked soft pretzels, fat tire beer & Wisconsin cheddar cheese

Braise Short Rib Tacos12.00

red wine braised short ribs, scallions and cheese

Clam Chowder

Cup 7 | Bowl 10



classic caesar dressing with croutons topped with parmesan

Farmers Salad8.00

cucumbers, carrots, olives, tomatoes, red onions, baby arugula and mixed greens, house balsamic vinaigrette

Harvest Salad10.00

Boston Bib, romaine, arugula, apples, roasted butternut squash candied, toasted nuts with apple vinaigrette dressing

Hand Helds

French Dip12.00

the classic

Short Rib Grilled Cheese14.00

braised short rib, caramelized onions, aged cheddar and asiago cheese, grilled sour dough bread, whiskey demi glaze dipping sauce

Braise & Brew Burger13.00

caramelized onion, lettuce, tomato, fontina cheese, candied bacon and whiskey glaze


8 oz choice chuck & short rib blend, lettuce, tomatoes and pickles

add cheese 13.00

BLT Grilled Chicken Sandwich12.00

bacon, lettuce, tomato, red onions and garlic aioli in a ciabatta bread

Veggie Panini12.00

eggplant, zucchini, yellow squash and baby spinach in ciabatta bread

Small Plates

Braised Short Ribs17.00

braised in red wine, vegetables and mashed potatoes

Fishermans Cod16.00

pan-seared fresh cod with roasted tomato and braised fennel with safrron butter sauce

Old Bay Fish & Chips15.00

lager beer battered fresh cod, house fries, coleslaw, tarter

Grilled Salmon16.00

served over toasted potatoes and sautéed baby spinach, topped with a tomato, roasted garlic, red onion and cilantro salsa

Fettuccini Bolognese13.00

NY Strip19.00

10 oz strip, bleu cheese demi glaze, fingerling potatoes and vegetables

Shrimp & Scallop Risotto14.00

arborio rice with pan-seared scallops, shrimp & grape tomato confit

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of food-borne illness.