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Lunch

Lunch Menu

Appetizers & Soups

Fried Calamari

11.00

lightly breaded with cherry peppers

Short Rib'dilla

12.00

sliced short rib, mango bbq, cheddar jack & cotija, green onions

Lobster Tacos

14.00

grilled flour tortillas, avocado, scallions, chipotle aioli, fresh lime

Warm Bavarian Pretzels

8.00

fresh baked soft pretzels, fat tire beer & Wisconsin cheddar cheese

Clam Chowder

Cup 7 | Bowl 10

Philly Cheese Spring Rolls

10.00

shaved steak, caramelized onions, peppers, American, provolone cheese, chipotle ranch

Crab Cakes

13.00

served wit dijon cream sauce

Soup of the Day

Cup 5 | Bowl 8

Braise Short Rib Tacos

12.00

red wine braised short ribs, scallions and cheese

Salads

Caesar

8.00

classic caesar dressing with croutons topped with parmesan

Harvest Salad

10.00

Boston Bib, romaine, arugula, apples, roasted butternut squash candied, toasted nuts with apple vinaigrette dressing

Farmers Salad

8.00

cucumbers, carrots, olives, tomatoes, red onions, baby arugula and mixed greens, house balsamic vinaigrette

Hand Helds

French Dip

12.00

the classic

Braise & Brew Burger

13.00

caramelized onion, lettuce, tomato, fontina cheese, candied bacon and whiskey glaze

BLT Grilled Chicken Sandwich

12.00

bacon, lettuce, tomato, red onions and garlic aioli in a ciabatta bread

Short Rib Grilled Cheese

14.00

braised short rib, caramelized onions, aged cheddar and asiago cheese, grilled sour dough bread, whiskey demi glaze dipping sauce

Hamburger

12.00

8 oz choice chuck & short rib blend, lettuce, tomatoes and pickles

add cheese 13.00

Veggie Panini

12.00

eggplant, zucchini, yellow squash and baby spinach in ciabatta bread

Small Plates

Braised Short Ribs

17.00

braised in red wine, vegetables and mashed potatoes

Old Bay Fish & Chips

15.00

lager beer battered fresh cod, house fries, coleslaw, tarter

Fettuccini Bolognese

13.00

Shrimp & Scallop Risotto

14.00

arborio rice with pan-seared scallops, shrimp & grape tomato confit

Fishermans Cod

16.00

pan-seared fresh cod with roasted tomato and braised fennel with safrron butter sauce

Grilled Salmon

16.00

served over toasted potatoes and sautéed baby spinach, topped with a tomato, roasted garlic, red onion and cilantro salsa

NY Strip

19.00

10 oz strip, bleu cheese demi glaze, fingerling potatoes and vegetables

* Thoroughly cooking meats, poultry, seafood, shell?sh or eggs reduces the risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell?sh, or eggs may Increase your risk of food-borne illness.