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Dinner Menu

Small Plates

Asian Calamari$12.00

fried calamari and cherry peppers tossed in a sweet-spicy sauce and wasabi aioli

Crab Cakes$13.00

served with dijon cream sauce


fresh roasted corn, lima beans, okra, fresh tomato coulis, topped with roasted garlic & olive oil

Short Rib Arancini$12.00

with marinara sauce

Broken Burrata$13.00

fresh burrata cheese, heirloom tomatoes and arugula, olive oil and balsamic dressing served over garlic crostini

Broccoli Rabe with Spicy Sausage$13.00

sauteed with olive oil, garlic & a touch of crushed red pepper

Soups & Salads

to salads: add chicken $5/ add salmon $8/ add shrimp $9

New England Clam Chowder

cup or bowl
7 | 10

Chef's Soup of the Day$8.00

cup or bowl


Farmers Salad$9.00

Cucumbers, carrots, olives, tomatoes, red onions, baby arugula, and mixed greens with balsamic dressing

Caesar Salad$9.00

Classic caesar dressing, garlic croutons and shaved parmesan

Harvest Salad$11.00

Boston Bib, romaine, arugula, apples, roasted butternut squash candied, toasted nuts with apple vinaigrette dressing

Bar Bites

Lobster Tacos$16.00

Grilled flour tortilla, avocado, scallions, chipotle aioli, lime juice and cilantro

Braised Short Rib Tacos$13.00

Grilled flour tortilla, beef short rib, caramelized onions, cotija cheese, fresh lime and drizzled with chipotle aioli

Steak & Cheese Spring Roll$11.00

Shaved steak, caramelized onions, peppers, American and Provolone cheese, drizzles with chipotle ranch aioli

Bavarian Pretzles$9.00

Fresh Baked soft Bavarian Pretzels, Flat Tire beer and Wisconsin cheddar cheese dip

B&B Chicken Wings$10.00

House made rub with mango habanero

Fried Calamari & Cherry Pepper$12.00

Lightly breaded and served with fra-diavolo marinara sauce

Shrimp Kebab$13.00

With mango piña aioli


Braise Lamb Shank$29.00

Gently braised lamb shank with Port wine, served with Basmati rice and seasonal vegetables

Braise Short Ribs$28.00

Short Ribs braised with red wine and served with creamy polenta and seasonal vegetables

Braise Pork Shoulder$25.00

Cider Beer Braised Pork with caramelized onions and apples, served with whipped potatoes and seasonal vegetables

Lemongrass Chicken$21.00

Slowly braised chicken marinated in lemongrass and roasted garlic with roasted potatoes and vegetable of the day

NY Strip$25.00

12 oz. NY Strip Steak grilled to perfection

Mac & Cheese$14.00

Add lobster $12 -- Short ribs $10 -- Chicken $6

A Taste of the Mediterranean

Grilled Skirt Steak$23.00

Olive Oil, garlic, rosemary marinated skirt steak served over crisp potato gnocchi and vegetables

Salmon Fresco$24.00

Grilled salmon fillet topped with a fresh tomato, red onion, capers and kalamata olive salsa, finished with lemon yoghurt cream

Old Bay Fish & Chips$18.00

with french fries

Shrimp & Scallop Risotto$23.00

Arborio Rice with pan-seared scallops, shrimp and grape tomato confit

Cioppino Genovese$26.00

A Classic Italian dish with scallops shrimp, clams, mussels and fish of the day with tomato broth and garlic crostini

Fishermans Cod$24.00

Pan-seared fresh cod with roasted tomato and braised fennel with saffron butter sauce

Fettuccini Bolognese$19.00

Fresh fettuccine Pasta with Bolognese Ragu topped with whipped ricotta and parmigiano

Hand Helds

French Dip$15.00

the classic

Chicken BLT$14.00

BLT with grilled chicken on toasted sour-dough bread


Pork, shredded ham, pickles, swiss cheese and lettuce with dijon mustard

Ratatouille Melt$15.00

zucchini, yellow squash, eggplant, tomato onion and basil


Slow-braised chicken, cherry peppers, pickled onions, cheddar jack

Short Rib Grilled Cheese$17.00

Braised short rib, caramelized onions, aged cheddar & asiago cheeses, grilled sour dough bread, whiskey demi dipping sauce

Short Rib'dilla$13.00

Sliced short rib, mango barbecue, cheddar jack & cotija, green onions


Classic Burger$14.00

Lettuce, Tomato, red onions, bacon and cheddar cheese

Portobello Burger$16.00

Lettuce, tomato, roasted portobello mushrooms and gorgonzola cheese with roasted garlic aioli

Braise & Brew Burger$17.00

Caramelized onions, lettuce tomato, fontina cheese, candied bacon and whiskey glaze

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of food-borne illness.