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Dinner Menu

Small Plates

$12.00Asian Calamari

fried calamari and cherry peppers tossed in a sweet-spicy sauce and wasabi aioli

$13.00Crab Cakes

served with dijon cream sauce


fresh roasted corn, lima beans, okra, fresh tomato coulis, topped with roasted garlic & olive oil

$12.00Short Rib Arancini

with marinara sauce

$13.00Broken Burrata

fresh burrata cheese, heirloom tomatoes and arugula, olive oil and balsamic dressing served over garlic crostini

$13.00Broccoli Rabe with Spicy Sausage

sauteed with olive oil, garlic & a touch of crushed red pepper

Soups & Salads

to salads: add chicken $5/ add salmon $8/ add shrimp $9

New England Clam Chowder

cup or bowl
7 | 10

$8.00Chef's Soup of the Day

cup or bowl


$9.00Farmers Salad

Cucumbers, carrots, olives, tomatoes, red onions, baby arugula, and mixed greens with balsamic dressing

$9.00Caesar Salad

Classic caesar dressing, garlic croutons and shaved parmesan

$11.00Harvest Salad

Boston Bib, romaine, arugula, apples, roasted butternut squash candied, toasted nuts with apple vinaigrette dressing

Bar Bites

$16.00Lobster Tacos

Grilled flour tortilla, avocado, scallions, chipotle aioli, lime juice and cilantro

$13.00Braised Short Rib Tacos

Grilled flour tortilla, beef short rib, caramelized onions, cotija cheese, fresh lime and drizzled with chipotle aioli

$11.00Steak & Cheese Spring Roll

Shaved steak, caramelized onions, peppers, American and Provolone cheese, drizzles with chipotle ranch aioli

$9.00Bavarian Pretzles

Fresh Baked soft Bavarian Pretzels, Flat Tire beer and Wisconsin cheddar cheese dip

$10.00B&B Chicken Wings

House made rub with mango habanero

$12.00Fried Calamari & Cherry Pepper

Lightly breaded and served with fra-diavolo marinara sauce

$13.00Shrimp Kebab

With mango piña aioli


$29.00Braise Lamb Shank

Gently braised lamb shank with Port wine, served with Basmati rice and seasonal vegetables

$28.00Braise Short Ribs

Short Ribs braised with red wine and served with creamy polenta and seasonal vegetables

$25.00Braise Pork Shoulder

Cider Beer Braised Pork with caramelized onions and apples, served with whipped potatoes and seasonal vegetables

$21.00Lemongrass Chicken

Slowly braised chicken marinated in lemongrass and roasted garlic with roasted potatoes and vegetable of the day

$25.00NY Strip

12 oz. NY Strip Steak grilled to perfection

$14.00Mac & Cheese

Add lobster $12 -- Short ribs $10 -- Chicken $6

A Taste of the Mediterranean

$23.00Grilled Skirt Steak

Olive Oil, garlic, rosemary marinated skirt steak served over crisp potato gnocchi and vegetables

$24.00Salmon Fresco

Grilled salmon fillet topped with a fresh tomato, red onion, capers and kalamata olive salsa, finished with lemon yoghurt cream

$18.00Old Bay Fish & Chips

with french fries

$23.00Shrimp & Scallop Risotto

Arborio Rice with pan-seared scallops, shrimp and grape tomato confit

$26.00Cioppino Genovese

A Classic Italian dish with scallops shrimp, clams, mussels and fish of the day with tomato broth and garlic crostini

$24.00Fishermans Cod

Pan-seared fresh cod with roasted tomato and braised fennel with saffron butter sauce

$19.00Fettuccini Bolognese

Fresh fettuccine Pasta with Bolognese Ragu topped with whipped ricotta and parmigiano

Hand Helds

$15.00French Dip

the classic

$14.00Chicken BLT

BLT with grilled chicken on toasted sour-dough bread


Pork, shredded ham, pickles, swiss cheese and lettuce with dijon mustard

$15.00Ratatouille Melt

zucchini, yellow squash, eggplant, tomato onion and basil


Slow-braised chicken, cherry peppers, pickled onions, cheddar jack

$17.00Short Rib Grilled Cheese

Braised short rib, caramelized onions, aged cheddar & asiago cheeses, grilled sour dough bread, whiskey demi dipping sauce

$13.00Short Rib'dilla

Sliced short rib, mango barbecue, cheddar jack & cotija, green onions


$14.00Classic Burger

Lettuce, Tomato, red onions, bacon and cheddar cheese

$16.00Portobello Burger

Lettuce, tomato, roasted portobello mushrooms and gorgonzola cheese with roasted garlic aioli

$17.00Braise & Brew Burger

Caramelized onions, lettuce tomato, fontina cheese, candied bacon and whiskey glaze

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of food-borne illness.